Friday starts off with a fish contest with the winner (and everyone else) eating fresh caught fish. Camping is allowed on the grounds but there are no hookups so primitive camping is suggested. Saturday starts off with an early breakfast cooked by Mark Majcher and his crew of excellent chefs. Lunch will be served but it is suggested that you bring a covered dish or dessert to share. A nice display area is under the pavilion. Bring something to display, run or sell.
Contacts: Dan Maloney, trackdan8@aol.com, (219) 583-0438
Rick Eichrodt, rickrodt@comcast.net, (317) 372-1506